Hi Folks,
You maybe thinking that two diary entries in one night is something outlandish but what can I say, I unlike Brendan have stamina.
The reason for this second post is the said cookbook you can see above. Now Peter Russell-Clark was grateful enough to lend me his support on this issue. He has been lending Jake & I a hand in the culinary preperations for the Festive Season.
It also helps that Peter-Russell is Clarky's uncle, and therefore we don't have to pay him a single cent. Unlike Darryl Braithwaite who wanted $5, and a cabfare to play upon 'Nuffs arrival...but thats another story.
Clarky was able to convince his uncle to lend his 'Coony' talents in presenting such mouth watering dishs as 3 Fried Eggs & Milk, and Champagne Strawberries. However, the real delight is the 'Coon' cheese cake we are preparing that spells out 'January 3'! Of course it took Russell a few gin & tonics to think of it, but once the creative genius hits the piss there is no turning back. You should see him when he gets drunk off his tit with that bald guy from Consuming Passions!
I just feel sorry for Clarky who just got rid of his rather odorise sister just in time to welcome another member of the family. No doubt his father and Uncle Russell 'Coon' Clark will burn the midnight oil with many long stories that would make your hair fall out. Just ask Pierson, he's still losing it from the last time Uncle 'Coon' had a visit down this neck of the woods.
For example, one time back in 85 when Uncle 'Coon' was on his way to the set of Darren Hinch's Midday progam, he came across a poor bloke who had accidentally stepped in a puddle of mud, and was late for an interview. Now the kind hearted bloke whipped out a packet of Coon Tasty from his front shirt pocket, rubbed it on the stain, and hey presto the stain was removed. And to this very day some say that Russell-Clark's recipe for Coon Tasty is the main ingredient in Dynamo washing liquid. ;)
So loosten your belts, forget your calorie counts, its going to be one hell of a culinary Romanus.
Apprentice Chef,
John Cutter
